Confit de Canard UK Rotating Header Image

Confit de Canard Manchons & Left Overs

French Duck Sleeves & Red Cabbage Re-Fried…

Yum yum yum (yum three times these duck manchons were so good)!

A few left overs including red cabbage (which benefitted enormously from the frying in duck fat) made a great rescue meal the day after…

I don’t have a picture of the red cabbage (I guess I was too hungry to stop and take pictures) but here are the duck sleeve-manchons in their original incarnation.

Leave a Reply

Your email address will not be published. Required fields are marked *